On Monday night, not only was the Wish Closet a beehive of activity with shoppers looking for summer clothing (in March!), but the Community Room across the hall was buzzing with activity as well.
In partnership with Grand River Health, Community Food Advisors were on hand to teach kids and adults alike how to prepare healthy snacks with seasonal foods. Seasonal foods are not only healthy, they are in abundance and often inexpensive to boot.
This is a pineapple carrot cake which has been cut into pieces and formed to make a bunny. This young man is diligently adding the icing as he prepares to create his Easter dessert masterpiece
Its starting to look more like a bunny now!
And these young ladies are making fresh fruit kabobs with bananas, strawberries and apple pieces.
These fruit kabobs are a great after school or after activity snack. They are great by themselves or dipped in vanilla yogurt.
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